288 pages, 9" X 9", spiral bound
ISBN: 978-0-9834175-6-9
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Local Flavor
Cookbook and Culinary History Guide to Federal Point, Carolina Beach, Kure Beach, Fort Fisher, Masonboro and Myrtle Grove
Federal Point Historic
Preservation Society
Editors:
Rebecca Taylor, Darlene Bright,
Cheri McNeill, Daniel Ray Norris
$21.95
plus shipping/tax
Orders Filled by FPHPS
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